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in 30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs Recipe
Cindy Diaz
· 8 months ago
Loved this recipe. My family loved this recipe. The only thing I would do differently is to pan saute the tofu. Which is a personal preference. I like tofu crunchy on the outside. Baked was crunchy but more dried out. Will make again!!
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