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← Replies
in One-Pot Orzo with Sausage, Spinach and Corn Recipe
Michael Fiure
· 8 months ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Under 30 minutes
Used Ditalini pasta (couldn’t find orzo). Would add more corn and spinach next time just to add volume. Otherwise easy to make and tastes great.