The ingredients list is a bit daunting, but this recipe is worth it! These taste like samosas I've had at restaurants.
The filling is spot on, and I recommend picking up the ingredients for it. My dough was potentially just a little bit dry, but it did get the flakiness right.
I was worried these would take hours. Once you get going, they're actually pretty quick. Will definitely make again—it's one of the rare recipes that really gets Indian spice right.
