Smoke salmon at 225 for 45 minutes with salmon rub and spices top with lemon slices. Put some olive oil at the bottom of the pan, add the diced onion and spinach, tomatoes, and cream cheese. Add white wine wine and heavy cream. Put more olive oil on the top and Italian seasonings and garlic and Lawery’s and pepper. Bake it 375 for a half an hour and add the salmon in at the last minute to get it warm again mix it all together and pour over pasta of choice.
