Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
Chocolate Chip Scones (1 cup mini chocolate chips)
Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
