← Replies in Sweet Potato Breakfast Casserole Recipe

This was a big win. Absolutely delicious and healthy too. I did get a little creative and just used Italian sausage instead of getting plain pork and adding the seasonings. To the egg mixture, I added about a teaspoon of Dijon mustard and a dash of garlic powder. Finally, I added a couple strips of bacon that were chopped and about a third cup of cheese to the top before baking. Turned out phenomenal and it's beautiful too.

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