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in Orzo with Mushrooms, Scallions and Parmesan Recipe
Brielle Meyerson
· 7 months ago
Delicious
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This was so good but not enough to last more than two dinners! I recommend doubling the orzo and putting in maybe 2 or 3 scallion stalks (as opposed to a bunch), along with some garlic! I added tofu for extra protein. Definitely making again.
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