This gave a very orange flavoured chicken, with a little kick from the pepper flakes, an absolutely delicious recipe that the family loved. I did double the sauce (since I had some orange juice to use up), though I'm not sure that I needed it, the extra did make enough to make sure all the chicken was coated and there was enough sauce for the rice.
It's a bit time consuming to cook, since you have to fry the chicken in batches, buy it definitely outclasses the stuff you buy from the freezer section, and from the restaurants.
I served it with some plain rice and a salad with arugula, orange, and feta which was actually a really nice addition!
