I would NOT call this a dip. Not what I was expecting at all but we made it work using the recipe here as a rough guideline. We cut up the chicken, cooked in a pan, then mixed it with cream cheese, shredded cheddar, ranch, and Frank's sauce in a casserole dish. (Measure with your heart.) Bake it uncovered at 350 for ten minutes to goo it up and eat with celery and crackers.
