← Replies in Apple Cinnamon Overnight Oats {gluten-free and vegan} Recipe

Oats are gluten free. The risk of gluten contamination comes if they are processed in a factory that also processes wheat items. They would specify this on the label (in the US) though. I know some people with celiac disease cannot have oats because they also react to avenin. Is that why or is there another reason? Just curious.