Since discovering and trying this recipe (with adjustment for the number in my crowd) I have had to make this again and again, because this has become such a firm favorite. I love how versatile it is, allowing you to experiment with ingredients and flavor profiles till you find your exact sweet spot - for the moment, because you might feel more gingery today and more elachi-y tomorrow 😜 Either way, thanks, Ms. Shi! This one's a keeper! 👍
