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in Basil Pesto Tomato Mozzarella Chicken Bake Recipe
Gabrielle Geppert
· 7 months ago
Delicious
Easy
Moist
I didn't bother flattening or cutting the breasts. I cooked fairly large breasts for 40 minutes and I was pretty generous with the pesto,tomatoes and cheese. Poured the juices over al dente spaghetti and it made for a pretty dang good meal.
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