← Replies in 30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs Recipe

I have made it, and it was delicious! Personally, I didn't use the peanuts butter. I recommend marinating the slice of tofu in a bit of soy sauce before covering with panko. I added chopped fresh green chilli in the oil with the garlic and the ginger along with white rice wine. I used udon thick noodles (made by my self in 30 min). Best meal I've had in the last month.