I put in a chopped clove of garlic instead of garlic powder and crumbled the parmesan on the top.
I also put roast potatoes with it - I let it cook for 15 minutes then flipped the strips and added the potatoes, then another 15 minutes and turned both the chicken and potatoes.
Served with green beans and mixed veg and made for an amazing meal.
Tip: It looks absolutely nothing like the picture, and the sauce basically tastes like garlic mayonnaise
