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in Buffalo Chicken Pasta Recipe
Emily Britt
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Spicy
I made this. I added some GV buttermilk ranch I also used moorse Buffalo garlic sauce and after I mixed it up I put it in a pan and put motz and feta on top and baked it til it was crispy. Will be making again.
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