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in Island Vinaigrette Recipe
K
Kim
· last year
Delicious
Easy
Fresh
Go-to
Makes leftovers
Under 30 minutes
Added a bit more honey and Cajun spice, plus a pinch of salt. Used it to recreate an amazing salad I had at red rooster Harlem years ago, with frisée, sliced raw chard, roasted pears, apple, spiced walnuts and feta