Step 1
In a medium bowl using a hand mixer or in the bowl of a stand mixer, beat heavy cream until stiff peaks form.
Step 2
In a large bowl, beat cream cheese and powdered sugar until smooth. Add strawberry preserves and beat until combined. Fold in strawberries, then fold in whipped cream until just incorporated.
Step 3
Pour filling into crust and refrigerate until well chilled, at least 4 hours.
Step 4
Garnish pie with more strawberries when ready to serve.
