Delicious! I love this baker, I’ve made a couple of their recipes. This one turned out so good. I used 200 grams of dark chocolate chips, cause that’s all I had. They’re crispy on the outside and soft on the inside. Which is great because I don’t like fudge cookies. I also added one more egg, cause the dough turned out dry cause my eggs were small. I made the cookies quite thick and large and got 16 cookies. I would for sure make them again.
Tip: add some vanilla, too
