This recipe was a fine, standard lasagna. Flavor wise, it wasn't anything special. I found it to be just as good as the lasagna's you'd buy from the freezer section. Which may not sound like a compliment, but it isn't a bad thing imo.
I'll keep this recipe for now, however, I'd like a lasagna recipe that tastes a bit more special than this. Especially since lasagna is a time-consuming dish to make. Love how many portions this makes though. We had dinner for about 3 nights!
