- it's a good enough recipe to double up and make a few - more rolls at a time!
- please don't ask me in the comments if you can use tinned chickpeas. They are too wet. You can't.!
Soaking the chickpeas for longer results in a slightly softer bread. I have soaked them for up to 48 hours successfully. They will start to sprout, but don't worry.
These rolls can be frozen.
I made these rolls virtually the same way from red lentils last year and from chickpea flour last summer. Recipe inspired from Instagram and @healthymumway
