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← Replies
in Crispy Garlic Smashed Potatoes Recipe
Shawna Stuck
· 6 months ago
Crispy
Easy
Go-to
Moist
Pretty good! I smashed different sizes of potatoes and the smaller, the better. The olive oil was awesome. There will be extra so you can use it to bake another side (drizzle on & roast broccolini for example)