This is really a good recipe! Used 1 lb ground beef and 1/2 lb sweet Italian ground sausage. Added 1/4 tsp + crushed red pepper and a couple shake’s granulated garlic in addition to 5 cloves fresh crushed garlic and one teaspoon oregano. All other ingredients were same as recipe. Served the sauce over Bucatini pasta topped with freshly grated Parmesan/Reggiano cheese. Benissimo!
