Prep the carrots by peeling, washing, and chopping off the ends. Then chop the carrots into slices about ¼ inch thick. Try to cut them uniformly so they cook evenly.
In a medium bowl, add the carrots, oil, seasonings, and brown sugar. Toss to coat evenly.
Place the carrots into the air fryer. Set the temperature to 370 degrees and 10 minutes. After the time, open the basket and shake the carrots. Cook 3 more minutes.
Remove carefully from air fryer and serve.
