← Replies in Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad Recipe

Do ahead: Tenderize, then brine the pork: Lay pork on cutting board and cover with-plastic wrap, then hit with mallet until about 120% of original circumference (ie lightly smashed). Submerge to bowl or bag of salted water (ratio: about 1 Tbls salt per cup water). Refrigerate for 30-60 minutes. Finally, fully rinse and pat dry (don’t skip this or the pork will be very salty). Then follow recipe as described.

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