Trying to cook healthy on a budget isn’t easy, especially with fussy eaters but this went down well. Next time I might half a recipe because we can all have it for lunch tomorrow AND I’ve popped some in the freezer as well. Makes a truckload. Great value for money though! It really does need salt but of course in a diabetes cook book salt doesn’t appear much. It’s very flavourful though. The herbs and tomatoes soup concentrate stop it being too bland.
