used a big lemon, with special edible peel so 1 was enough
added half the juice when cooking the zucchini
added less pasta, about 290 (2 ppl + leftovers)
still have pasta sauce left for an additional 1 person batch
fried a small onion with the zucchini
addedd less cashews (110/120 total)
added grated grana padano (cheese) to the sauce
would add more basil next time maybe (added 2 packs)
added more olive oil throughout
would need more pasta water to thin the sauce, mine was still kinda thick when i ran out of pasta water and i didnt want to add a lot of oil instead
really nice and fresh
