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in Peruvian Fried Rice (Arroz Chaufa) Recipe
Kathleen Maltby
· 5 months ago
Delicious
Easy
Go-to
Makes leftovers
Turned out really good. I cooked the rice the day before. I velvet the chicken and also cooked everything in a wok. My kids and husband loved it. I did double it because I wanted to make sure we had leftovers.
4 Likes