STORING LEFTOVER FLATBREADS
In the fridge: Store the flatbreads in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the pan before serving.
In the freezer: Place the yogurt flatbreads in freezer-safe bags and store them in the freezer. They freeze well for up to 3 months.
Thawing: Thaw the flatbread in the microwave and then heat it in the pan before serving. If you find the flatbread dry, sprinkle a little water while cooking.
