Surprisingly tasteless. I tried to turn left-overs into a version of over-night oats by adding some yoghurt and chia seeds. Think I might try that again, so I consider this more inspiration than anything else.

Ilona Staller· last year

Buckwheat does taste bland when it's sweet. Try the savory version with sauteed onions, garlic, carrots, bell peppers, and mushrooms (all diced) and the seasoning to your liking. It would have better texture if you roast the buckwheat before you start cooking 😉

Annelie Holgersson· last year

I'll try that. Thanks!

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