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in AVPN Pizza Napoletana Dough Recipe
D
Darrin Pouliot
· 8 months ago
Make in an ooni karu 12 pizza oven. I made a total of 4 10 inch pizzas at 59% hydration rate and they came out great. I want to get a bit more rise on the edges or as they call it in Italy Cornicione next time i will try 62% hydration rate.