1. In a medium-sized skillet over medium-high heat, add the butter until melted. Add the garlic, oregano, rosemary and thyme.
2. Add the chicken and cook for 5-6 minutes on each side or until chicken is no longer pink and 165 degrees. Remove from skillet
2. Add zucchini to the pan, add salt and pepper, and saute until soft (3 minutes). Add the chicken back to the pan and saute
