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in Buttermilk Blueberry Breakfast Cake Recipe
M
M W
· 4 months ago
Delicious
Easy
Moist
So good and easy. Used 8in pan, baked for 50 mins. Didn't have buttermilk, used half and half + lemon juice and let it sit for 10 mins before mixing in to the batter. Used frozen blueberries.
2 Likes