Ok these were a bit fussy to make but honestly for the result it's pretty worth it! Even I was impressed at how these turned out and I'm the one who made them, lol! Really delicious and will impress your diners! I will say I used honey ham by accident and I wouldn't recommend it, definitely use black forest!! Also used mozzarella instead of swiss, as that is what I had on hand and that was super tasty. Use a meat thermometer so you don't overcook the chicken. Meat thermometer changed my life in the kitchen!
