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← Replies
in Scallops, Black Beans and Brussel Sprouts Recipe
L
Lydia Belcher
· 4 months ago
Easy
Moist
Spicy
Under 30 minutes
Take it easy on the spices unless you really want it hot! I did not cook the pico and just added it to the top of the beans. Would also be good with a white fish. 6/10