The flavour is great - delicious! The cookie dough balls seem to blend in to the whole mixture (I don’t notice a huge difference in texture).
I had ran out of baking powder so I used what I had left then subbed the rest with baking soda, which worked well. Also, subbed rice malt syrup with maple syrup.
I think I’ll make those cookie dough balls as a dish on their own - so good!
