Not anything that's going to wow you, but a solid recipe if you need something easy and cheap for busy days and is still pretty tasty.
Like another review said, the sauce is pretty thin. After tasting it, I decided to throw in a box of orzo like a different reviewer mentioned to soak all that up. Ended up with a good, filling recipe that I'd keep in my "easy" rotation.
For me personally, it called for a lot more cream and parmesan than it needed (it was kind of heavy in my stomach). I suggest adding these slowly and getting to your own preference.
