← Replies in Queso de Coco. Coconut Custard. Bolivian Food and Recipes. Bolivian Desserts

Delicious! However, I used plant-based milk due to a dairy allergy, & that made it so the pudding didn't quite set. So I made it into a fabulous frozen dessert. Next time I make this I might add some tapioca starch or maybe gelatin to help it set.