It tasted good, but 2 big suggestions: 1. it doesn’t need 10 minutes to air fry - I did like 5, plus the pre-heat time. 2. Put the strawberries on AFTER toasting it. The strawberries got warm and soft, and became indistinguishable from the jam. I put some more on top after, and it was way better with the fresh crisp fruit on top. It tasted good, but I think it’s too rich for me. So I probably won’t make it again.
