These Vegan Banana Carrot Muffins, made with carrot pulp from ABC (Apple, Beets, Carrot) juice, are a delightful treat. Juice pulp is edible and adds nutritional value to recipes like muffins, breads, and soups. These muffins are sweet, light, and fluffy, and can also be made with freshly shredded carrots or other fruits and vegetables. Perfect for a quick breakfast or snack!
