← Replies in Carrot and Lentil Soup with Sweet Potatoes Recipe

My problem with this recipe as written is the sodium content, but that's an easy fix. I, of course, use low-sodium broth and reduce the added salt, or use half potassium salt substitute. That makes this dish really healthy.

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Sondra Barker· 6 months ago

I won't like, I enjoy seasoned food, but never use table salt, only pink himalayan or celtic. I'm so glad you enjoyed the recipe!

Lynette McWilliams· 6 months ago

I don't use table salt either, but I had never heard of Celtic salt, so thanks for that. It's just in recipes like this where the sodium is over 90% of the daily allowance when no other nutrient even reaches 35% that I know I have to cut it back. But just using low sodium broth helps a lot.