My version:
3 tins 120g chunk tuna (drain H2O)
4 C medium shell pasta (conchiglioni)
6-8 Tbsp vegan mayo
1¾ C sweet corn
⅓ of a medium white onion, minced
¼ of an orange bell pepper, diced
EVOO to preferred amount
Sriracha to taste
Sweet paprika
Black pepper
Dill
Parsley
Cilantro
