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in Rosemary & Garlic Roast Potatoes Recipe
C
Christine Aubert&Kathy Harmeyer
· 3 months ago
Delicious
Easy
Fresh
Go-to
I had fresh rosemary from my balcony planter! Also sliced potatoes about 1/4 inch thick and left the skin on since I used the golden potatoes. Next time I will need to make more as these were eaten way to fast!
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