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in Creamy Vegan Zucchini Lemon Pasta Recipe
Damian Suma
· 3 months ago
Dry
Makes leftovers
Never again
All the spices and herbs in this are equally overpowering which makes it quite hard to eat. We didn't put the Cashews so perhaps this would have mellowed it out.
1 Reply
M
mia
· 3 months ago
cashews are the most important part since it’s plant based. that’s what makes it creamy.