Making this recipe was so easy. I halved the recipe and made a couple substitutions. I boiled two chicken breast and shredded them and used the reserve liquid instead of chicken stock. Instead of peas, I used some leftover corn I had instead for the night before's dinner. I didn't have biscuits but I had puff pastry and used that instead. I baked at 350 for 30 minutes and it came out perfect!! Delicious, I would make this again for sure.
