My first time making foccacia! This recipe was super easy to follow. I'm letting it cool, but the squish/crisp factor is there, so I know it's going to be delicious. I used sun-dried tomatoes, olives and feta. I should've added the toppings before I poked holes I think, but it still looks amazing! I can't wait to try it 😍
Edit- It was sooooo good!!!! It did not last long!! I think it's quite possibly the BEST focaccia we've ever had. (Making a pizza one today!)
