This was warm and SPICY, even I turned down the spice. I ended up having to add some cream to lighten up the spice. I did add some paprika, and did green onions as garnish. I seasoned the seafood ahead of time as well. I would probably just omit the cayenne all together next time. I also did a cornstarch slurry to thicken the stew as it was very watery. This was also good served over rice.
