It came out beautiful!!!
I’ve got the Ninja Creami Deluxe and I made it in this and it turned out amazing!!
I don’t really like lemon zest so I didn’t use much of it, i used 1 1/2 cups of warm water and then 1 cup of sugar and 3/4 to 1 cup of lemon juice. Frozen it for 24 hours and then put it in my Ninja on the sorbet setting and it’s come out amazing!! It’s sweet but also a bit sour, it’s soft and just perfect!!
I’ve actually gone out and brought more cups for my Ninja so I can have this constantly in the freezer and ready to eat haha!
Love love love it!!!
