← Replies in Chicken Cobbler Recipe

And skip that stick of butter, not needed. Just spray your pan. The longer you have to cook this pile to try and salvage your ingredients the more that butter rears its ugly head. Cooked it an hour, cooled it 15 minutes then choked a serving down, that took me 15 minutes. Realizing it’s a failure, I cut it into squares and moved it around a bit to try and shift the puddle. Put it back in for another 30 minutes. Turned the oven off and left it in there another 1/2 hour and then took it out.