They were great! Though they didn’t absorb the chocolate chips very easily (the chips kept falling out - but granted, I poured A LOT of chips in!), they turned out thick and chewy. I air fried them for 7-8 minutes at 330°. I’d recommend preheating first. I put 7 cookie dough balls in the air fryer at a time. I flattened them a little & added sea salt on top.
Since we didn’t have canola oil or almond milk, I used sunflower oil and regular milk (same amount as recipe originally called for).
