← Replies in Easy 5-minute tortilla pizza for lunch Recipe
We don't bother folding the edge up. We also bake them before putting the toppings on because it makes them not go soggy (or slimy) .
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Karri Barlow· 4 months ago
As for toppings, we have used ranch, or Alfredo, instead of tomato sauce.
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Karri Barlow· 4 months ago
Any cheese (that will melt) that we happen to have on hand is good.
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Karri Barlow· 4 months ago
Besides the meat called for we have used: chicken sausage, Italian sausage, hamburger, shredded chicken or beef, diced deli meat, hot dogs, bulk sausage, or whatever else we had.
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Karri Barlow· 4 months ago
Other toppings we use are: diced broccoli, cauliflower, fresh tomatoes, avocado, shredded carrots, diced sweet or bell pepper (all colors, red is our favorite), chopped pickled peppers (sweet or bell, banana, chili, jalapeño).
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Karri Barlow· 4 months ago
Some times we put lettuce on it when it is cool and roll it up for a pizza wrap!
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